Friday, April 14, 2006

Fast Food Poison

Processed food companies and restaurants have made tremendous changes since the FDA regulated the listing of trans fats on nutritional labels. I wrote an article detailing the negative effects of trans fats and the changes that have been made.

Unfortunately not enough changes have been made yet.

The New England Journal of Medicine published a new study April 13, with a shocking statement about just how bad trans fats are for you. "The daily intake of about 5 g of trans fat is associated with a 25 percent increase in the risk of ischemic heart disease."

I knew that trans fat raises bad cholesterol and lowers good cholesterol, but that new statistic really drives home just what a huge impact it has. A few handfuls of cookies or chips and you could increase your risk 100%!

The study found trans fats were used more frequently in McDonald's and KFC french fries and chicken nuggets in this country than some others, so the regulations of disclaiming what's in your food hasn't been enough. It's time to choose other restaurants and foods that won't kill you!

P.S. Here is a USDA list itemizing high trans fat items.


Committed to your health,
Maren

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